tag:blogger.com,1999:blog-5665638614892192092011-04-21T18:26:43.190-07:00Blogsnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-566563861489219209.post-24846512450259621172008-05-18T13:47:00.000-07:002008-05-18T13:51:48.784-07:00<span style="font-family: webdings; color: rgb(0, 153, 0);font-size:180%;" ><b><u>Recette du japonais:<br /><span style="color: rgb(255, 0, 0);font-size:130%;" > </span></u></b></span><span style="font-size:100%;"><span style="color: rgb(255, 0, 0);font-size:130%;" ><b style="font-family: webdings;">Préparation</b><span style="font-family:webdings;"> :</span></span><br /><br />Mélanger à sec les amandes et noisettes en poudre, les 80g de sucre et la farine tamisée. <br />Monter les blancs en neige et meringuer avec les 40g de sucre <br />Dresser en escargots sur des plaques recouvertes de papier cuisson graissé. <br />Cuisson a four doux jusqu'a coloration 180° pendant 15mn (Suivant les fours) </span><br /><span style="color: rgb(255, 0, 0);font-size:130%;" > </span><span style="font-size:100%;"><span style="color: rgb(255, 0, 0);font-size:130%;" ><b style="font-family: webdings;">Ingrédients</b><span style="font-family:webdings;"> :</span></span><br /><br />4 blancs d'oeufs <br />40g de sucre semoule <br />40g d'amandes blanche en poudre <br />40g de noisette en poudre <br />80g de sucre semoule <br />10g de farine <br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kXRLjPw5gy0/SDCWisKuDVI/AAAAAAAAAXk/4njA6hx0jYw/s1600-h/10.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_kXRLjPw5gy0/SDCWisKuDVI/AAAAAAAAAXk/4njA6hx0jYw/s200/10.gif" alt="" id="BLOGGER_PHOTO_ID_5201823092328762706" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/566563861489219209-2484651245025962117?l=recettedujaponais.blogspot.com' alt='' /></div>Blogsnoreply@blogger.com1